Effect of supplementation of lecithin and carnitine on growth performance and nutrient digestibility in pigs fed high-fat diet

Effect of supplementation of lecithin and carnitine on growth performance and nutrient digestibility in pigs fed high-fat diet

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Aim: To study the effect of dietary supplementation of lecithin and carnitine on growth performance and nutrient digestibility in pigs fed high-fat diet.Materials and Methods: A total of 30 weaned female large white Yorkshire piglets of 2 months of age were selected and randomly divided into three groups allotted to three dietary treatments, T1 - Control ration as per the National Research Council nutrient requirement, T2 - Control ration plus 5% fat, and T3 - T2 plus 0.5% lecithin plus 150 mg/kg carnitine.The total dry matter (DM) intake, fortnightly body weight of each individual animal rubbermaid 8 gallon trash can was recorded.

Digestibility trial was conducted toward the end of the experiment to determine the digestibility coefficient of various nutrients.Results: There was a significant improvement (p0.05) among the three treatments on average daily gain, feed conversion efficiency, and nutrient digestibility during the overall period.Conclusion: It was concluded that the dietary inclusion of animal fat at cyspera cream where to buy 5% level or animal fat along with lecithin (0.

5%) and carnitine (150 mg/kg) improved the growth performance in pigs than non-supplemented group and from the economic point of view, dietary incorporation of animal fat at 5% would be beneficial for improving growth in pigs without dietary modifiers.